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Big Green Egg Ancho Espresso Beef Ribs
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5 from 1 vote

How to Turbo Smoke Beef Back Ribs on the Big Green Egg

This recipe for How to Turbo Smoke Beef Back Ribs on the Big Green Egg is so savory it will leave you wanting more. Well balanced heat with the taste of Espresso this recipe is a winner!
Prep Time10 minutes
Cook Time2 hours 40 minutes
Total Time2 hours 50 minutes
Course: Beef, Main Course
Cuisine: american BBQ, BBQ
Keyword: Beef Ribs, Big Green Egg, Ribs, Turbo Cook
Servings: 4
Author: The BBQ Buddha

Ingredients

  • 1 rack Beef Back Ribs approx. 3-4 lbs
  • 2 tbsp Worcestershire sauce
  • 1/2 cup Lane's BBQ Ancho Espresso Rub or similar coffee-based rub
  • t tbsp Honey
  • 1/4 cup Beer Stout or Porter recommended
  • 1/2 cup BBQ Sauce Sweet Baby Ray’s or your favorite

Instructions

  • Rub the beef ribs with Worcestershire sauce
  • Cover the ribs with Lane's BBQ Ancho Espresso Rub
  • Let rest for an hour until the ribs are room temp
  • Preheat your BGE to 325° and set for indirect cooking
  • Place the ribs inside and let cook for 1 hour and 15 minutes
  • Pull out the ribs and place in to aluminum foil with a squeeze of honey and a splash of beer
  • Put the ribs (in the foil) back in the BGE for another 1 hour and 15 minutes
  • Pull the ribs out of the foil and mop with a little beer, bbq sauce, and meat drippings from the foil
  • Put the ribs back in the BGE for 10 minutes
  • Pull the ribs and let them rest for 10 minutes
  • Slice and serve