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Big Green Egg Thai Red Chili Garlic Yellowtail Snapper
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4 from 1 vote

How to Roast Whole Yellowtail Snapper on the Big Green Egg: Thai Style

This recipe for Thai Red Chili & Garlic Yellowtail Snapper is so delicious. A great summertime recipe for you next time on the grill.
Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Course: Main Course, Seafood
Cuisine: Seafood, Thai
Keyword: Big Green Egg, Fish, Seafood, Thai, Thai Food
Servings: 2
Author: The BBQ Buddha

Ingredients

Fish:

  • 1 whole red snapper (or 2 whole yellowtail snappers) descaled and cleaned

Marinade Ingredients:

  • 5 tbsp oyster sauce
  • 5 tbsp soy sauce
  • 12 cloves garlic minced
  • 2 tbsp fish sauce
  • 3 tbsp brown sugar
  • 1/4 tsp black pepper
  • 1 tbsp lime juice
  • 1 tbsp Thai red chili sauce

Garnish:

  • 1 cup fresh cilantro rough chopped
  • 1 Lemon cut in to wedges

Instructions

  • Mix all the ingredients for the marinade in a bowl (whisk)
  • Cut slices crosswise in the fish 1" apart on each side
  • Rub 2/3 of the marinade in to the fish cavity and the slices
  • Preheat the BGE to 350°
  • Cook raised direct for 7-10 minutes per side
  • Serve with the reserved marinade, lemon and chopped cilantro