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Big Green Egg Lemon Garlic Chicken
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5 from 1 vote

How to Grill Chicken Thighs on the Big Green Egg: Lemon Garlic Guide

This recipe for How to Grill Chicken Thighs on the Big Green Egg: Lemon Garlic Guide is easy and delicious!
Prep Time20 minutes
Cook Time30 minutes
Total Time50 minutes
Course: Main Course, Poultry
Cuisine: American, BBQ
Keyword: Big Green Egg, chicken thighs, Grilled
Servings: 4
Author: The BBQ Buddha

Ingredients

  • 4 skin on bone in chicken thighs
  • 10 Garlic Cloves minced
  • 4 Chili's sliced thin
  • 3 inch piece of Ginger grated
  • 1 cup olive oil
  • 1/2 cup soy sauce low sodium
  • 1/4 cup apple cider vinegar
  • 1/4 cup sugar
  • 3 tbsp fish sauce
  • 1 tbsp salt
  • 2 lemons sliced
  • 6 sprigs of thyme

Instructions

  • Mix garlic, chilies, ginger, oil, soy sauce, vinegar, sugar, fish sauce, and salt in a bowl.
  • Place chicken in a large Ziploc bag with the thyme and lemons.
  • Pour in the marinade.
  • Place marinaded chicken in the fridge overnight.
  • Take the chicken out of the marinade and let come up to room temp.
  • Preheat the Big Green Egg to 450° measured at the dome.
  • Using a raised grid place the chicken skin side up for 15 minutes.
  • Turn the chicken to skin side down for 7 minutes.
  • Turn the chicken to skin side up for another 7 minutes or until the chicken measures 165°.
  • Serve and enjoy!