Hot and Fast Texas Style Spare Ribs
This recipe for Hot and Fast Texas Style Spare Ribs gets you awesome ribs in half the time. Following this method on your Big Green Egg will get you great results.
Servings: 2
Ingredients
- 1 rack of spare ribs
- 1 Tbs mustard
- 1 Tbs kosher salt
- 1 Tbs cracked black pepper
- 1 tsp paprika
Instructions
- Clean and trim the ribs to a St. Louis cut removing the membrane on the bone side
- Setup your Big Green Egg for indirect cooking with 3 chunks of wood
- Preheat the Big Green Egg to 350°
- When the temp is stable and smoke clean put ribs inside
- Let smoke for the first hour undisturbed
- After that mop or spray the ribs every 30 minutes until done
- At the 3 hour mark check to see if the ribs pass the bend test and you see the bones sticking out
- Once done pull the ribs, slice, and serve