Hot and Fast Texas Style Spare Ribs
This recipe for Hot and Fast Texas Style Spare Ribs gets you awesome ribs in half the time. Following this method on your Big Green Egg will get you great results.
Servings: 2
Ingredients
Spare Ribs Ingredients:
- 2 racks Spare ribs St. Louis cut
- 4 tbsp Yellow mustard for binder
Texas Style Rub Ingredients:
- 1/4 cup Kosher Salt
- 1/4 cup 16-Mesh Black Pepper
- 1 tbsp Smoked Paprika
- 1 tsp Garlic Powder optional
Spritz Ingredients:
- 1 cup Apple Juice
- 1/2 cup Apple Cider Vinegar
- 4 dashes Hot Sauce e.g., Texas Pete
- 3 dashes Worcestershire Sauce
Instructions
- Clean and trim the ribs to a St. Louis cut removing the membrane on the bone side
- Mix the rub ingredients together
- Apply yellow mustard to the racks of spare ribs then season both racks with the rub mixture
- Setup your Big Green Egg for indirect cooking with 3 chunks of wood
- Preheat the Big Green Egg to 350°
- When the temp is stable and smoke clean put ribs inside
- Let smoke for the first hour undisturbed
- Mix your spritz ingredients together and place in spray bottle
- After that mop or spray the ribs every 30 minutes until done
- At the 3 hour mark check to see if the ribs pass the bend test and you see the bones sticking out
- Once done pull the ribs, rest 20 minutes, slice, and serve