Honey Lime BBQ Salmon on the Big Green Egg
Honey Lime BBQ Salmon on the Big Green Egg is a fast, flavorful salmon recipe with sweet citrus glaze and smoky grilled flavor.
Servings: 4
Ingredients
Salmon Ingredients:
- 2 pounds Salmon filet skin removed
- 1 tbsp Honey for binder
- 2 tbsp Dizzy Pig IPA Seasoning Blend or your favorite BBQ seasoning
Honey Lime Glaze Ingredients:
- 1/4 cup Honey
- 2 tbsp Fresh lime juice
- 1/4 tsp Chili powder
Instructions
- Set up your Big Green Egg for raised direct cooking. Preheat the dome temperature to 450°F.
- Pat the salmon filet dry with paper towels. Remove the skin if needed.
- Brush honey on salmon. Season the salmon generously on all sides with the Dizzy Pig IPA Rub.
- In a small bowl, whisk together the honey, fresh lime juice, and chili powder until smooth.
- Lightly oil the cooking grate if desired. Place the salmon filet on the raised cooking grate.
- Cook for 5 minutes on the first side. Carefully flip the salmon using a wide spatula.
- Continue cooking until the internal temperature reaches 130°F.
- Remove the salmon from the grill. Brush the salmon generously with the honey lime glaze while still hot.
- Let the salmon rest for 3 to 5 minutes.
- Slice and serve immediately.