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Homemade Top Round Roast Beef
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Homemade Top Round Roast Beef

This recipe for Homemade Top Round Roast Beef is easy and provides you with deli style roast beef perfect for your sandwiches.
Prep Time10 minutes
Cook Time1 hour
Total Time1 hour 10 minutes
Course: Main
Cuisine: American
Servings: 8
Author: The BBQ Buddha

Ingredients

  • 2-3 lb Top Round
  • 1 tsp salt
  • 1 tsp pepper
  • 1 tsp garlic powder

Instructions

  • Preheat your cast iron pan to 500°
  • Season your top round with an equal mix of salt, pepper, and garlic powder
  • When the cast iron pan is ready add a small amount of oil and sear the top round on all sides until you develop a nice crust
  • Preheat your grill to 225° (indirect heat if not using a pellet grill)
  • When the grill is at temp place the top round inside
  • Cook until the internal temp measures 125°
  • Pull from the grill and let rest for 10 minutes at room temp before placing in the fridge
  • After several hours remove the beef from the fridge and slice thin