Guinness Marinated Beef Short Ribs: A Big Green Egg St. Patrick’s Day Feast
This recipe for Guinness Marinated Beef Short Ribs: A Big Green Egg St. Patrick’s Day Feast is the perfect meal for St. Patrick's Day!
Servings: 2
Ingredients
For the Ribs:
- 1.5 pounds English-cut beef short ribs
- 1.2 cups brown sugar
- 3 cloves garlic minced
- ½ onion chopped
- ¼ cup soy sauce
- 12 oz Stout
For the Cabbage:
- 1 head of cabbage cut into 1/2" wide strips
- 6 slices of bacon cut into 1/4" strips
- 1-2 cups fresh chicken stock
- 1/4 cup white wine vinegar
- 1 tbsp coarse mustard
Instructions
- For the Ribs:
- Mix ingredients together
- Place ribs and marinade in Ziploc bag overnight
- Heat grill to 400°
- Cook the ribs 5 minutes per side
- Let rest for 5 minutes before serving
- For the cabbage:
- Over medium heat cook the bacon lardons until crisp and the fat is rendered. Pour out all but 1-2 tablespoons of the bacon fat.
- Add the cabbage strips to the bacon pan and cook over medium-high heat for about 5 minutes. Add 1 cup of the chicken stock and the 1/4 cup of vinegar to the pan. Let the cabbage cook in the liquid until tender, adding more chicken stock as needed.
- When the cabbage is tender, remove from the heat and stir in the coarse mustard.