Go Back
–+ servings
Big Green Egg Peruvian Chicken
Print Recipe
No ratings yet

Green "Aji" Sauce

This is the real deal "Green Sauce" served with Peruvian Chicken. Leave some jalapeno seeds in for that extra heat!
Prep Time10 minutes
Cook Time5 minutes
Total Time15 minutes
Course: Sauce
Cuisine: Peruvian
Servings: 6
Author: The BBQ Buddha

Ingredients

  • 3 seeded and chopped jalapeno peppers if you want more heat leave some or all of the seeds in
  • 1 cup fresh cilantro leaves
  • 2 chopped cloves garlic
  • 1/2 cup mayonnaise I substituted light mayo to go easy on the mid-section
  • 1/4 cup sour cream again I used light sour cream to cut some of the fat
  • Juice from 1 fresh lime
  • 1/2 teaspoon salt
  • 1/8 teaspoon black pepper
  • 2 tablespoons olive oil

Instructions

  • Mix all of the ingredients in a food processor.
  • Place in the refrigerator overnight as your chicken marinates.