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Farmers Market Smoked Salsa
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Farmers Market Smoked Salsa

Prep Time5 minutes
Cook Time2 hours
Total Time2 hours 5 minutes
Course: Sauces
Cuisine: Tex Mex
Servings: 8
Author: The BBQ Buddha

Ingredients

  • 1 clove garlic
  • 3 poblano peppers
  • 2 limes
  • 1 c cilantro
  • 4 heirloom tomatoes
  • 1 red onion
  • 1 tsp cumin
  • Salt and pepper to taste

Instructions

  • Set the BGE up for indirect cooking at 250° using hickory wood chunks for smoke
  • Rub the vegetables with EVO
  • Smoke the vegetables (garlic, poblano peppers, heirloom tomatoes, red onion) for 2 hours
  • Add smoked vegetables to a food processor with lime juice, cilantro, and cumin
  • Mix through
  • Chill and serve with chips