Double Smoked Maple Bourbon Glazed Ham on the Big Green Egg
This is the perfect ham recipe for any holiday gathering. Double Smoked Maple Bourbon Glazed Ham on the Big Green Egg takes you from start to finish ending with the perfect centerpiece for your table.
Servings: 10
Ingredients
- 1 Snake River Farms Kurobuta Bone-in Ham
- Glaze:
- 1 cup brown sugar
- 1/2 cup pineapple juice
- 1/2 cup maple syrup
- 1 cup bourbon
- 1/4 cup Dijon mustard
- 1 tsp cinnamon
- Rub:
- 1 Tbs yellow mustard
- 2 Tbs kosher salt
- 2 Tbs black pepper
- 1 tsp paprika
- Drip Pan:
- 3 cups apple juice
- 1 yellow onion
Instructions
- Setup your Big Green Egg for indirect cooking and preheat BGE to 275°
- Add 3 chunks of smoking wood to lump charcoal
- Rub the ham with a mustard slather and apply rub to the outside
- Put ham on roasting pan rack with apple juice and yellow onion in pan below
- Cook uncovered for 2 hours
- Cover the ham with foil and cook another hour
- Add the glaze ingredients to a sauce pan, mix well, bring to boil, reduce heat to medium and reduce until the glaze thickens (about 30 minutes)
- Uncover the ham, glaze and cook for 30 minutes until internal temp is 140°