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Big Green Egg Garlic Parmesan Chicken Wings
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5 from 1 vote

Crispy Garlic Parmesan Chicken Wings: The Ultimate Big Green Egg Recipe

This recipe for Crispy Garlic Parmesan Chicken Wings: The Ultimate Big Green Egg Recipe delivers amazing game day wings every time!
Prep Time15 minutes
Cook Time1 hour
Total Time1 hour 15 minutes
Course: Appetizer
Cuisine: American
Keyword: Big Green Egg, chicken, chicken wings, garlic, parmesan, The BBQ Buddha, wing wednesday
Servings: 4 people
Cost: $15.00

Ingredients

Wing Ingredients:

  • 3-4 pounds Chicken Wings flats and drums separated
  • 2 tbsp Olive Oil for binder
  • 1/4 cup SPG Rub

Sauce Ingredients:

  • 1 stick Unsalted Butter
  • 1/2 cup Parmesan Cheese finely grated
  • 5 cloves Garlic minced
  • 2 tbsp Fresh Italian Parsley minced
  • 2 tsp Red Pepper Flakes optional

Instructions

  • Season the Wings: Place the separated wings in a large bowl. Add the olive oil and your chosen rub. Mix well until every wing is evenly coated. Set aside while you prep the grill.
  • The BGE Setup: Prepare your Big Green Egg for indirect grilling with the convEGGtor (legs up). Stabilize the temperature at 375°F.
  • Prep the Sauce: While the Egg preheats, mince the garlic and parsley. Measure out the parmesan and red pepper flakes. Melt the stick of butter in a small saucepan.
  • The Cook: Place the wings on the grid. Close the dome and cook for 50 to 60 minutes total.
  • The Flip: At the 30-minute mark, open the dome and flip the wings to ensure an even crisp on both sides.
  • The Pull: Check the wings after about 55 minutes. When they are dark brown, crispy, and measure between 175°F and 185°F internally, remove them from the Egg.
  • The Final Toss: Place the hot wings in a large bowl. Pour the melted butter over them and toss. Add the parmesan, parsley, garlic, and red pepper flakes. Toss again until fully coated and serve immediately.