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Big Green Egg Seared Duck Breast
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Cherry Duck Sauce

This recipe shows you how to make the cherry duck sauce featured in this post.
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Sauces
Cuisine: Bistro
Servings: 4
Author: The BBQ Buddha

Ingredients

  • 1 Tbls chilled butter
  • 1/4 c finely chopped shallot
  • 1/2 c chicken broth
  • 8 halved pitted sweet red cherries fresh or frozen, thawed
  • 2 Tbls tawny Port
  • 1 Tbls honey

Instructions

  • Pour off all but 2 Tbls of the duck fat, and place the shallots in the pan until they were translucent.
  • Add the remaining ingredients and bring it to a boil.
  • After 10 minutes or so, the sauce will reduce.
  • Pull off the heat and mix in the cold butter.