Cauliflower Fried Rice
This recipe for Cauliflower "Fried Rice" is a healthy low carb alternative to your typical Fried Rice dish. Replacing the rice with pulsed Cauliflower is the perfect trick that makes this dish work!
Servings: 4 servings
Ingredients
- 1 head cauliflower cut into pieces then pulsed in a food processor until the size of rice
- 3 bacon slices diced
- 1 onion minced
- 2 yellow squash diced
- Carrots diced
- 2 TBSP basil chopped
- 2 TBSP cilantro chopped
- 2 TBSP soy sauce
- Splash of fish sauce
Instructions
- Fry the bacon in a heavy skillet and remove to a separate plate.
- Sauté the onion in the bacon grease until almost soft.
- Add carrots and squash and sauté until almost cooked through.
- Add cauliflower, reduced heat to low, and cover until cauliflower is soft but not mushy (about 5 min)
- Add herbs, soy sauce, fish sauce and stir well.
- Stir in bacon before serving.