Caramelized Vietnamese Beef Ribs
I major modification on the recipe for Suon Ram Man. I used 2.5 Lbs. of beef ribs and adjusted the ingredients accordingly.
Servings: 4
Ingredients
- 1 Lbs. beef ribs
- 1 tsp minced garlic
- 1 tsp white part of spring onion
- 1/2 tsp salt
- 1/2 tsp pepper
- 1 tsp seasoning powder eg. Knorr - this is optional
- 1 tbsp sugar
- 1/2 cup water or coconut water
- 1 tbsp fish sauce
- 1 tbs garlic chili sauce
Instructions
- Chop ribs in to riblets
- Put ribs in lightly salted water for 15 minutes
- Wash the ribs thoroughly
- Add onion, garlic, and seasoning. Mix well and let sit 15 minutes.
- Large pot over medium heat on the stove.
- Add oil and evenly spread the sugar. Wait for sugar to melt and caramelize.
- Take off heat and mix in the ribs stirring to coat the ribs in caramelized sugar.
- Place back on heat and stir until browned.
- Add water and fish sauce. Bring to a boil.
- Lower heat and cover for 25 minutes.
- Remove lid, add garlic chili sauce, stir, and cook another 25 minutes until sauce reduces and thickens.
- Serve and toss chopped green onion tops