Big Green Egg Thai Red Chili Garlic Yellowtail Snapper
This recipe for Thai Red Chili & Garlic Yellowtail Snapper is so delicious. A great summertime recipe for you next time on the grill.
Servings: 2
Ingredients
- 1 whole red snapper or 2 whole yellowtail snappers descaled and cleaned
- 1 c chopped fresh cilantro
- Lemon slices
- MARINADE/SAUCE:
- 5 Tbsp oyster sauce
- 5 Tbsp soy sauce
- 12 cloves garlic minced
- 2 Tbsp fish sauce
- 3 Tbsp brown sugar
- 1/4 tsp black pepper
- 1 Tbsp lime juice
- 1 Tbsp Thai red chili sauce
Instructions
- Mix all the ingredients for the marinade in a bowl (whisk)
- Cut slices crosswise in the fish 1" apart on each side
- Rub 2/3 of the marinade in to the fish cavity and the slices
- Preheat the BGE to 350°
- Cook raised direct for 7-10 minutes per side
- Serve with the reserved marinade, lemon and chopped cilantro