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Big Green Egg Thai Marinated Trip Tip

This recipe for Big Green Egg Thai Marinated Trip Tip uses the reverse sear method and a Thai influenced marinade that is sure to please.
Prep Time10 minutes
Cook Time1 hour
Total Time1 hour 10 minutes
Course: Beef
Cuisine: Asian
Servings: 4
Author: The BBQ Buddha

Ingredients

  • 1.5 Lbs Tri-Tip
  • 2 Tbls Soy Sauce
  • 2 Tbls Fish Sauce
  • 2 Tbls Honey
  • 1 " fresh Ginger grated
  • 2 Cloves Garlic minced
  • 1 Lime juice & Zest
  • 1 Tbls Thai Red Chili Paste

Instructions

  • Add all of the ingredients (minus the Tri-tip) together and mix well.
  • Pour the marinade in to a large Ziploc bag.
  • Add the Tri-tip and refrigerate overnight.
  • Preheat the BGE to 300° and use the Plate Setter for indirect heat.
  • Pull the Trip-tip out of the marinade and let it come up to room temperature.
  • Cook the Tri-tip using indirect heat for 30 - 45 minutes (or until the meat measures 130°).
  • Remove the Tri-tip.
  • Remove plate setter and bring heat up to 500°.
  • Put the Tri-tip over the direct heat and cook 1-2 minutes preside to get the sear you want on the meat.
  • Let the Tri-tip rest for 10 minutes.
  • Slice and Serve.