Big Green Egg Thai Green Curry Mussels
This recipe for Big Green Egg Thai Green Curry Mussels is a perfect summer dish. Easy and packed with flavor this recipe is a winner!
Servings: 4
Ingredients
- 2 Lbs Mussels
- 3 cloves minced garlic
- 1 sliced shallot
- 2 strips of bacon chopped
- 1 stalk lemongrass sliced
- 2 Tbls green curry paste
- 1 sliced Thai Chili pepper
- 1 c coconut milk
- ½ c clam juice
- 1 c white wine
Instructions
- Preheat the Big Green Egg to 350° and place your Lodge Cast Iron Dutch Oven on the grilling surface.
- Cook the bacon first (2 min), then add shallots (1 min), add the pepper, curry, and lemon grass (1 min), then add the liquids.
- Once you have a slight boil add the mussels and cover.
- After a few minutes the mussels will start to open.
- Once they are all open it is time to pull them off and serve.