Slice the zucchini in half lengthwise
Hollow our seeds on each zucchini half making zucchini boats
Take sausage out of casing and chop in to smaller pieces
Cook the sausage until browned (10 minutes over medium heat)
Drain the sausage from fat drippings
Mix sausage with the cheese, tomatoes, olives, pine nuts, onions, and rub
Once mixed through stuff the sausage boats with a Tbls (or more) of the stuffing
Preheat the Big Green Egg to 400° and use Conveggtor for indirect cooking
Place the zucchini boats in the BGE and cook for 20 - 30 minutes
Serve and enjoy