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Smoked Vietnamese Chicken Wings on the Big Green Egg
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Big Green Egg Smoked Vietnamese Style Chicken Wings

This recipe for Big Green Egg Smoked Vietnamese Style Chicken Wings is super easy and packed with flavor. The perfect dish for your Sunday BBQ!
Prep Time10 minutes
Cook Time2 hours 30 minutes
Total Time2 hours 40 minutes
Course: BBQ
Cuisine: Vietnamese
Keyword: Big Green Egg, chicken wings, The BBQ Buddha, wing wednesday
Servings: 4
Author: The BBQ Buddha

Ingredients

  • 2 Lbs chicken wings
  • Salt & Pepper to taste
  • 1 1/2 c cilantro coarsely chopped
  • 1 garlic clove minced
  • 2 Tbls fish sauce
  • 2 Tbls fresh lime juice
  • 1 Jalapeno chopped
  • 6 Tbls butter melted

Instructions

  • Dry the wings out before smoking.
  • Cover the wings in salt & pepper.
  • Preheat the Big Green Egg to 225°.
  • Place 3-4 wood chunks on lit coals.
  • Use ConvEGGtor for indirect heat.
  • Place wings in the Big Green Egg.
  • Cook for 1-hour, flip and cook another 1-hour.
  • At the 2-hour mark increase temperature to 350°F and cook wings another 20-30 minutes until crispy and golden brown.
  • Purée the cilantro, garlic, fish sauce, lime juice, and jalapeno.
  • Toss the wings with the Purée and melted butter.
  • Serve and enjoy!