Big Green Egg Shrimp Tacos
This Shrimp Taco recipe is both easy and delicious. The perfect thing to make on your next Taco Tuesday!
Servings: 4
Ingredients
- 1.5 Lbs Peeled and deveined shrimp
- 1 Tsp chili
- 1 Tsp cumin
- 1 Tsp Fajita-ish Rub
- ¼ Tsp Cayenne pepper
Instructions
- Toss the shrimp in the chili, cumin, and Fajita-ish
- Skewer the shrimp
- Preheat the BGE to 450°
- Place the shrimp directly on the grill and cook for 4 minutes the flip
- Cook another 4 minutes or until the shrimp curl and turn opaque