Big Green Egg Salt Block Salmon: Spicy Korean Glaze
This recipe for Big Green Egg Salt Block Salmon: Spicy Korean Glaze is packed with flavor and easy to make. The perfect dish for your next dinner party.
Servings: 4
Ingredients
- 2 Lbs Salmon skin off
- 2 Tbls Honey
- 2 Tbls Rice Vinegar
- 1 Tbls Gochujang
- 1 Tbls White Miso
- 1 Tsp Soy Sauce
- 2 Garlic cloves minced
- 1 Tsp Ginger minced
- 1 Tsp Sesame Oil
Instructions
- Mix together the Honey, Rice vinegar, Gochujang, Miso, Soy sauce, Garlic, Ginger, and sesame oil.
- Preheat the grill and salt block gently warming it to 350°
- Glaze the top half of the salmon with the mixture.
- Once the salt block and grill are preheated place the salmon filets on the salt block.
- Cook the salmon for 5 minutes and turn over.
- Glaze the salmon again.
- Once the filets have cooked for 5 minutes (or when they hit 120°) pull them off.
- Glaze one more time, rest, and serve.