Big Green Egg Reverse Sear Tri Tip
This recipe is for reverse seared Trip Tip using a Big Green Egg. Great cut of meat that is packed with flavor using this technique.
Servings: 6
Ingredients
- 2 lbs Tri Tip
- Olive Oil
- BBQ Rub
Instructions
- Rub the roast with Olive Oil and your favorite BBQ rub.
- Let the roast sit for 3 minutes until it gets to room temperature.
- Preheat your grill to 300°.
- Cook the Tri Tip indirect for 45 minute or until internal temp measures 130°.
- Now sear the Tri Tip in a cast iron pan 2 minutes per side.