Big Green Egg Pork Noodle Bowl
This Noodle bowl uses the Pork Char Siu and fresh ingredients to create a healthy and flavorful dinner!
Servings: 4
Ingredients
- Slice Char Siu Pork Tenderloin
- 1 large cucumber seeded and sliced into matchsticks
- 1 large carrot peeled into strips and thinly sliced
- 3-4 generous handfuls salad mix
- finely crushed peanuts
- thinly sliced scallions
- 1 Package of Vermicelli Rice Noodles
- Thai fish sauce dressing:
- 1 1/2 tablespoons brown sugar
- 1 1/2 tablespoons honey
- 1 1/2 tablespoons hoisin sauce
- 1 1/2 tablespoons soy sauce
- 1 1/2 tablespoons fish sauce
- 1 tablespoon sweet sherry wine
- 3 dashes white pepper powder
- 1/2 teaspoon five spice powder
- 1/2 teaspoon sesame oil
Instructions
- Prep all the vegetables as per instructions above and set aside.
- Cook the Char Siu Pork, slice and set aside.
- Mix the Thai Fish Sauce dressing and set aside.
- Cook the vermicelli rice noodles per package instructions and set aside.
- Get a bowl and place some of the rice noodles to one side and the salad mix to the other.
- Now place the sliced pork, carrots, cucumbers, and scallions in to equal sections on the noodles and greens.
- Drizzle the Thai Fish Sauce dressing over the ingredients.
- Top with the chopped peanuts and serve.