Big Green Egg Pork Belly Burnt Ends
Big Green Egg Pork Belly Burnt ends are the most delicious piece of BBQ you will ever put in your mouth. Getting this elusive bite of deliciousness is doable if you have patience.
Servings: 4
Ingredients
- 8-10 pounds Pork Belly cleaned and cubed
- 1/2 cup Yellow mustard
- 1 cup BBQ Rub
- 2 cups BBQ Sauce
- 1/2 cup Honey
- 1 stick butter
- 2 cups apple juice for spritz
Instructions
- Trim the pork belly
- Cut the pork belly into 1" cubes
- Cover the pork belly pieces in yellow mustard and then your favorite rub
- Place pork belly pieces on wire rack
- Preheat the smoker to 275° using Hickory Wood for the smoke
- Place the pork belly pieces in the smoker sitting on the wire rack
- Smoke for 3 hours spraying with apple juice every hour until the pork measures 190° internally
- Pull the pork pieces and place in aluminum pan
- Cover the pork belly pieces with BBQ sauce and toss evenly
- Drizzle honey and pats of butter all over the pan of BBQ sauce covered pork belly and place back into the smoker
- Let cook another hour until the sauce has reduced and caramelized on the pork belly pieces
- Pull and serve