Big Green Egg Olive and Red Pepper Stuffed Pork Tenderloin
This is an easy recipe for Chimichurri sauce using cilantro and lime juice instead of parsley and vinegar.
Servings: 4
Ingredients
- 1 cup packed cilantro
- 5 medium cloves garlic peeled
- 2 tablespoons oregano leaves
- ½ cup extra-virgin olive oil
- ¼ cup lime juice
- 1 teaspoon Kosher salt
- 1/4 teaspoon red pepper flakes
Instructions
- Rough chop the cilantro, garlic, and oregano
- Place all of that in a food processor with the olive oil, lime juice, salt, and pepper
- Mix until blended through