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Big Green Egg Olive and Red Pepper Stuffed Pork Tenderloin
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Big Green Egg Olive and Red Pepper Stuffed Pork Tenderloin

This recipe for Big Green Egg Olive and Red Pepper Stuffed Pork Tenderloin is easy and full of flavor.
Prep Time30 minutes
Cook Time30 minutes
Total Time1 hour
Course: Big Green Egg Olive and Red Pepper Stuffed Pork Tenderloin
Cuisine: Mediterranean
Servings: 4
Author: The BBQ Buddha

Ingredients

  • 1 Pork Tenderloin
  • 1/4 c roasted red peppers sliced
  • 1/4 c green olives sliced
  • 1/2 c sliced Gruyere cheese

Instructions

  • Butterfly the pork tenderloin
  • Pound to 1/4" thickness
  • Place ingredients on one side of the tenderloin
  • Tightly roll the pork tenderloin in saran wrap and place in the refrigerator over night
  • Preheat your grill to 400°
  • Cook the tenderloin on a raised grid for 30 minutes turning every 10 minutes to cook all sides
  • When the pork measures 140° using an instant read thermometer pull it off the grill
  • Let rest 10 minutes before slicing