Big Green Egg Mango Habanero Wings
If you're looking to elevate your chicken wing game, this Mango & Habanero Glazed Chicken Wings recipe is the perfect choice. It combines the sweetness of ripe mangoes with the fiery kick of habanero peppers, creating a harmonious balance that will transport your taste buds straight to the Caribbean. Using the Big Green Egg enhances the flavors with a subtle smokiness, making this dish unforgettable.
Servings: 4 people
Ingredients
For the Glaze:
- 1 large ripe mango
- 1 habanero pepper destemmed, deseeded, deveined, and minced
- ¼ cup honey
- ¼ cup apple cider vinegar
- 2 tsp soy sauce
- ¼ cup water
For the wings:
- 2 pounds chicken wings
- 1 Tbsp olive oil
- Kosher salt and pepper
Instructions
- Combine all glaze ingredients in a saucepan. Cook over medium-low heat for about 15 minutes, or until the water evaporates and the mango becomes soft.
- Transfer the mixture to a blender or food processor and blend until smooth. Set to the side allowing to cool while you prep and cook your wings.
- Preheat your Big Green Egg to 350°F setup for indirect cooking, using apple or pecan wood for a gentle smoky flavor.
- Set the wings out of the refrigerator and let them come to room temperature while the Egg heats up. Toss the chicken wings with olive oil, kosher salt, and pepper. If desired, sprinkle with your favorite BBQ rub for added complexity.
- Place the wings directly on the cooking grate. Cook for 20 minutes, then flip the wings.
- Continue cooking for another 20 minutes, until the wings are deep brown and the internal temperature reaches 165°F.
- Remove the wings from the grill and toss them in the prepared mango-habanero glaze.
- Return the glazed wings to the grill and cook for an additional 10 minutes to set the glaze. Save some of the glaze for dipping after the wings have been cooked.
- Serve immediately, with extra glaze on the side for dipping.