Big Green Egg Lemon Garlic Chicken
This recipe for Big Green Egg Lemon Garlic Chicken is easy and delicious!
Servings: 4
Ingredients
- 10 Garlic Cloves minced
- 4 Chili's sliced thin
- 3 inch piece of Ginger grated
- 1 c olive oil
- 1/2 c soy sauce low sodium
- 1/4 c apple cider vinegar
- 1/4 c sugar
- 3 tbls fish sauce
- 1 tbls salt
- 2 lemons sliced
- 6 sprigs of thyme
- 4 skin on bone in chicken thighs
Instructions
- Mix garlic, chilies, ginger, oil, soy sauce, vinegar, sugar, fish sauce, and salt in a bowl.
- Place chicken in a large Ziploc bag with the thyme and lemons.
- Pour in the marinade.
- Place marinaded chicken in the fridge overnight.
- Take the chicken out of the marinade and let come up to room temp.
- Preheat the Big Green Egg to 450° measured at the dome.
- Using a raised grid place the chicken skin side up for 15 minutes.
- Turn the chicken to skin side down for 7 minutes.
- Turn the chicken to skin side up for another 7 minutes or until the chicken measures 165°.
- Serve and enjoy!