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Big Green Egg Japanese Sea Bass
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5 from 1 vote

Big Green Egg Japanese Sea Bass

This recipe for Grilled Japanese Sea Bass is delicious. The perfect healthy alternative for your next time on the grill.
Prep Time30 minutes
Cook Time10 minutes
Total Time40 minutes
Course: Seafood
Cuisine: Asian
Servings: 4
Author: The BBQ Buddha

Ingredients

  • 2 Lbs of Seas Bass
  • Olive Oil
  • Salt
  • Tare Sauce:
  • 1 c soy sauce
  • 1 c mirin
  • ½ c sake
  • ½ c brown sugar
  • 2 Tbls rice wine vinegar
  • 6 garlic cloves smashed and peeled
  • 6 scallions roughly chopped
  • One 2-inch piece ginger peeled and roughly sliced
  • 2 Tbls whole black peppercorns

Instructions

  • Preheat Big Green Egg to 400°
  • Rub the Sea Bass with olive oil and salt
  • Place the fish skin side down on a greased & raised grid
  • Cook for 10 minutes until fish starts to brown and measures 130°
  • Tare Sauce:
  • In a saucepan over medium heat, add all of the ingredients and whisk together until smooth.
  • Bring to a boil, then reduce heat to a simmer and cook until the sauce has reduced by half and thickened enough to coat the back of a spoon evenly, 15 to 20 minutes.
  • Strain before serving.