Big Green Egg Honey Lime Chicken Kabobs
This savory summertime dish is both quick and easy to make. Big Green Egg Honey Lime Chicken Kabobs is the perfect recipe for a quick weeknight meal on the grill.
Servings: 4
Ingredients
- Chicken
- Red onion
- Cherry tomatoes
- Red pepper
- Pineapple
- Pineapple Head
- Glaze for Kabobs:
- Juice from 1 lime
- ½ c honey
- Pineapple Head
Instructions
- Cut the chicken thighs in to chunks.
- Skewer the chicken, pineapple, red bell pepper, red onion, and cherry tomatoes.
- Generously run Pineapple Head over the kabobs.
- Mix the honey, lime juice, and Pineapple Head together.
- Preheat the BGE to 400°.
- Cook the kabobs direct for 4 minutes per side or until the chicken measures 165°.
- Glaze the kabobs using the honey lime mixture every couple of minutes as you cook.