Go Back
–+ servings
Print Recipe
No ratings yet

Big Green Egg Grilled Asian Pork Tenderloin

This recipe for Big Green Egg Grilled Asian Pork Tenderloin is quick, easy, and delicious. A great way to prepare pork tenderloin on the grill.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Main Course
Cuisine: Asian - BBQ, BBQ
Keyword: Big Green Egg, Kurobuta Pork, Lane's BBQ, Pork Tenderloin
Servings: 4 people

Ingredients

  • 1 pkg Pork Tenderloin (about 2-pounds)
  • 2 Tsp Hot sauce used for binder
  • 1 Tbsp Lane's BBQ Qnami Rub
  • 1/2 cup Lane's BBQ Pow Pow Sauce

Instructions

  • Preheat your Big Green Egg to 400°F setup for 2-zone grilling using your EGGSpander base with a halfmoon ceramic insert.
  • Remove the extra fat and silver skin from the pork tenderloin.
  • Use the hot sauce as a binder and rub it all over the pork tenderloin.
  • Apply the Lane's BBQ Qnami rub all over the pork tenderloin.
  • Place the seasoned pork tenderloins on the direct side of the grill and cook for 4-minutes then flip. Keep doing this until the internal temperature measures 120°F.
  • Pull the pork tenderloin off the direct side and let rest on a clean baking sheet. While the pork is resting, pour the Lane's BBQ Pow Pow sauce all over the pork tenderloin.
  • Place the glazed pork tenderloin on the indirect side of the Big Green Egg and let cook, continuing to glaze with reserved sauce, until the internal temperature measures 145°F.
  • Pull the pork tenderloin off the Big Green Egg and rest on a cutting board for 10 minutes before slicing and serving with the reserved sauce for dipping. Enjoy!