Big Green Egg Curry Brined Chicken
This recipe for Big Green Egg Curry Brined Chicken is easy and delicious. A great way to try something different when cooking a whole chicken.
Servings: 4
Ingredients
- 1 quart buttermilk
- 4 tsp kosher salt
- 1 tsp black pepper
- Whole chicken
- 4 tsp curry powder
- 2 tsp ground cumin
- 2 tsp ground turmeric
Instructions
- Mix the buttermilk with the salt, pepper, curry, turmeric, and cumin
- Place the brine in a large bag (or bucket)
- Add the whole chicken and place in the refrigerator
- Let the chicken sit overnight
- Preheat the BGE to 375° measured at the dome
- Spatchcock the chicken and place on a raised grid
- Cook for an hour to an hour and a half (or until the chicken measures 165°)
- Let the chicken rest, slice, serve