Big Green Egg Chimichurri Chicken Wings
This recipe for Big Green Egg Chimichurri Chicken Wings is another great recipe. Easy and packed with flavor this will be a huge hit at your next BBQ.
Servings: 4
Ingredients
- 2 lbs chicken wings
- 2 cups fresh cilantro finely chopped
- 1 cup fresh parsley finely chopped
- 4 garlic cloves minced
- 2 tsp red chili flakes
- 1 jalapeño minced
- ½ cup olive oil
- ½ cup red wine vinegar
- Salt to taste
Instructions
- In a large bowl, mix all ingredients, except the chicken, until well combined.
- Separate some of the chimichurri sauce for serving later.
- Rinse and dry the wings then add to the marinade.
- Cover and place in the fridge to marinate for 2-3 hours.
- Heat your Big Green Egg to 350° using a platesetter for indirect cooking.
- Add the wings and cook (turning every so often) for 45m to an hour.
- Garnish with more chimichurri sauce, cilantro, and jalapeño.