Big Green Egg Baby Back Ribs with Gochujang BBQ Sauce
This recipe for Big Green Egg Baby Back Ribs with Gochujang BBQ Sauce is a spicy twist on your classic rib recipe!
Prep Time20 minutes mins
Cook Time4 hours hrs
Total Time4 hours hrs 20 minutes mins
Course: Baby Back Ribs
Cuisine: Asian - BBQ
Keyword: Baby Back Ribs, Big Green Egg, The BBQ Buddha
Servings: 2
- 1 rack Rack of Baby Back Ribs
- 1 tbsp Your favorite rub I used Meat Church Honey Hog
- 1 tsp French's Mustard
- 1 cup Sweet Baby Ray's Classic BBQ Sauce
- 2 tbsp Gochujong Paste from Korean grocery store
- 1/2 cup apple juice for spritz
- 1/2 cup apple cider vinegar for spritz
Setup your Big Green Egg for indirect grilling using a convEGGtor
Preheat to 250°F
Use 3-4 chunks of hickory wood for smoke flavor
Rub the ribs in yellow mustard and cover with the rub
Mix the Sweet Baby Ray's BBQ with the Gochujang paste and set aside
Smoke ribs for 3 hours, spritzing every hour
After 3-hours, take the ribs out and cover with the Korean BBQ sauce
Put the ribs back in for another 1 - 2 hours until they pass the bend test