Big Green Egg Asian Style Cornish Game Hens
This recipe for Asian Style Cornish Game Hens is both easy and delicious! The perfect thing to cook when looking for that different twist at your next BBQ.
Servings: 4
Ingredients
- 4 Cornish Game Hens
- 4 Fresno Chili Peppers
- 6 Cloves Garlic
- 4 Tbs Ginger
- 1 c Hoisin Sauce
Instructions
- Take the backbone out of the Cornish Game Hens using Poultry Sheers
- Rough chop the ginger and garlic
- Deseed the peppers and chop
- Using a mortar and pestle mash the ginger, garlic, and peppers to form a paste
- Rub the paste under and over the skin of the Hens
- Preheat the BGE to 400°
- Glaze the Hens with some of the Hoisin Sauce
- Place the Hens on a raised grid and cook direct over the coals for 40 minutes or until they reach 165°
- Pull the Hens and let rest for 10 minutes before serving