Asian Marinated Flat Iron Steak
Discover the bold flavors of this Asian marinated flat iron steak recipe! Perfectly tender, juicy steak infused with a savory marinade, grilled to perfection on the Big Green Egg.
Servings: 4 people
Ingredients
- 1.5 pounds flat iron steak
- 1/4 cup soy sauce
- 2 tbsp sesame oil
- 2 tbsp rice vinegar
- 2 tbsp brown sugar
- 3 cloves garlic minced
- 1 tbsp ginger minced
- 1 tbsp chili paste
- 1 tbsp lime juice
- 2 green onions thinly sliced
Instructions
- 24-hours before you plan to cook this make the marinade. In a bowl, mix the soy sauce, sesame oil, rice vinegar, honey, garlic, ginger, Sriracha (if using), and lime juice until well combined.
- The next day remove the flat iron steak from the marinade and wipe excess marinade from the steak.
- Preheat your Big Green Egg to 450°F setup for direct cooking.
- When the Big Green Egg is preheated place the flat iron steak on to the grilling surface and cook for 4-5 minutes.
- Flip the flat iron steak and cook another 4-5 minutes until the internal temperature measures 125°F.
- Pull the flat iron steak and let it rest for 10 mi utes before slicing against the grain.
- Served with sliced green onions over a bed of steamed white rice.