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Asian Cucumber Salad

This recipe for Asian Cucumber Salad is a great way to compliment any dish using the flavor profile of Asian cuisine.
Prep Time15 minutes
Cook Time1 hour
Total Time1 hour 15 minutes
Course: Side Dish
Cuisine: Asian
Servings: 4
Author: The BBQ Buddha

Ingredients

  • 2 Cucumbers ribbon cut
  • 1 Medium Red Onion sliced thin
  • 1/2 c Matchstick Carrots
  • 4 Tbs Rice Wine Vinegar
  • 2 Tbls Sugar

Instructions

  • Peel and thinly slice (or ribbon cut) the cucumbers.
  • Thinly slice the red onion.
  • Add the cucumbers and onion to a bowl with the matchstick carrots.
  • Add the vinegar and sugar.
  • Mix well.
  • Let sit for an hour (not refrigerated).
  • Pull the cucumbers, onions, and carrots out of the marinade and serve.