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Apple Wood Smoked Pork Loin
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4.67 from 3 votes

Apple Wood Smoked Pork Loin

This recipe for Apple Wood Smoked Pork Loin is easy and delicious. In addition, this will feed a large crowd or give you leftovers for a week!
Prep Time10 minutes
Cook Time1 hour 30 minutes
Total Time1 hour 40 minutes
Course: Main
Cuisine: BBQ
Servings: 8
Author: The BBQ Buddha

Ingredients

  • Pork Loin
  • Yellow Mustard
  • BBQ Rub

Instructions

  • Trim the silver skin and extra fat from the pork loin
  • Place a small amount of yellow mustard on the pork loin and rub all over creating a base for the BBQ rub
  • Generously apply the BBQ rub to all sides of the pork loin
  • Let sit at room temperature while you start your grill/smoker
  • Setup your Big Green Egg for indirect cooking and use apple wood chunks for smoke flavor
  • Preheat to 250° and let the smoke turn from white to grayish blue
  • Put the pork loin inside and let smoke until the internal temp measures 140°
  • Make sure the temperature rises to 145°F before serving up
  • Pull the pork loin and let rest 10 minutes before slicing and serving