Cherry Duck Sauce
The BBQ Buddha
This recipe shows you how to make the cherry duck sauce featured in this post.
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Prep Time 10 minutes mins
Cook Time 10 minutes mins
Total Time 20 minutes mins
Course Sauces
Cuisine Bistro
- 1 Tbls chilled butter
- 1/4 c finely chopped shallot
- 1/2 c chicken broth
- 8 halved pitted sweet red cherries fresh or frozen, thawed
- 2 Tbls tawny Port
- 1 Tbls honey
Pour off all but 2 Tbls of the duck fat, and place the shallots in the pan until they were translucent.
Add the remaining ingredients and bring it to a boil.
After 10 minutes or so, the sauce will reduce.
Pull off the heat and mix in the cold butter.