Peel and grate the sweet potatoes

Mix the grated sweet potatoes with the green chilies, cumin, coriander, and chili

In a cast iron pan cook the bacon over medium heat

When the bacon begins to brown a bit add the onions and cook for a minute

Add the garlic and cook for another minute

Add in the grated sweet potatoes a handful at a time as you continue to mix everything together

Cook stirring occasionally for 10 minute or until the potatoes begin to brown

Let the mix sit for another 5 - 10 minutes then flip a section a quarter at a time so you can have an even brown crust on top and bottom

Serve and enjoy!