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Big Green Egg Pork Noodle Bowl

Big Green Egg Pork Noodle Bowl

The BBQ Buddha
This Noodle bowl uses the Pork Char Siu and fresh ingredients to create a healthy and flavorful dinner!
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Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Course Pasta
Cuisine Asian
Servings 4

Ingredients
  

  • Slice Char Siu Pork Tenderloin
  • 1 large cucumber seeded and sliced into matchsticks
  • 1 large carrot peeled into strips and thinly sliced
  • 3-4 generous handfuls salad mix
  • finely crushed peanuts
  • thinly sliced scallions
  • 1 Package of Vermicelli Rice Noodles
  • Thai fish sauce dressing:
  • 1 1/2 tablespoons brown sugar
  • 1 1/2 tablespoons honey
  • 1 1/2 tablespoons hoisin sauce
  • 1 1/2 tablespoons soy sauce
  • 1 1/2 tablespoons fish sauce
  • 1 tablespoon sweet sherry wine
  • 3 dashes white pepper powder
  • 1/2 teaspoon five spice powder
  • 1/2 teaspoon sesame oil

Instructions
 

  • Prep all the vegetables as per instructions above and set aside.
  • Cook the Char Siu Pork, slice and set aside.
  • Mix the Thai Fish Sauce dressing and set aside.
  • Cook the vermicelli rice noodles per package instructions and set aside.
  • Get a bowl and place some of the rice noodles to one side and the salad mix to the other.
  • Now place the sliced pork, carrots, cucumbers, and scallions in to equal sections on the noodles and greens.
  • Drizzle the Thai Fish Sauce dressing over the ingredients.
  • Top with the chopped peanuts and serve.
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