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Big Green Egg Baby Back Ribs with Gochujang BBQ Sauce

This recipe for Big Green Egg Baby Back Ribs with Gochujang BBQ Sauce is a spicy twist on your classic rib recipe!
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Prep Time 20 minutes
Cook Time 4 hours
Total Time 4 hours 20 minutes
Course Baby Back Ribs
Cuisine Asian - BBQ
Servings 2

Ingredients
  

  • 1 rack Rack of Baby Back Ribs
  • 1 tbsp Your favorite rub I used Meat Church Honey Hog
  • 1 tsp French's Mustard
  • 1 cup Sweet Baby Ray's Classic BBQ Sauce
  • 2 tbsp Gochujong Paste from Korean grocery store
  • 1/2 cup apple juice for spritz
  • 1/2 cup apple cider vinegar for spritz

Instructions
 

  • Setup your Big Green Egg for indirect grilling using a convEGGtor
  • Preheat to 250°F
  • Use 3-4 chunks of hickory wood for smoke flavor
  • Rub the ribs in yellow mustard and cover with the rub
  • Mix the Sweet Baby Ray's BBQ with the Gochujang paste and set aside
  • Smoke ribs for 3 hours, spritzing every hour
  • After 3-hours, take the ribs out and cover with the Korean BBQ sauce
  • Put the ribs back in for another 1 - 2 hours until they pass the bend test
Keyword Baby Back Ribs, Big Green Egg, The BBQ Buddha
Tried this recipe?Mention @the_bbq_buddha or tag #the_bbq_buddha!