Caramelized Vietnamese Beef Ribs
Helen Le
I major modification on the recipe for Suon Ram Man. I used 2.5 Lbs. of beef ribs and adjusted the ingredients accordingly.
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Prep Time 30 minutes mins
Cook Time 1 hour hr
Total Time 1 hour hr 30 minutes mins
Course Beef
Cuisine Vietnamese
- 1 Lbs. beef ribs
- 1 tsp minced garlic
- 1 tsp white part of spring onion
- 1/2 tsp salt
- 1/2 tsp pepper
- 1 tsp seasoning powder eg. Knorr - this is optional
- 1 tbsp sugar
- 1/2 cup water or coconut water
- 1 tbsp fish sauce
- 1 tbs garlic chili sauce
Chop ribs in to riblets
Put ribs in lightly salted water for 15 minutes
Wash the ribs thoroughly
Add onion, garlic, and seasoning. Mix well and let sit 15 minutes.
Large pot over medium heat on the stove.
Add oil and evenly spread the sugar. Wait for sugar to melt and caramelize.
Take off heat and mix in the ribs stirring to coat the ribs in caramelized sugar.
Place back on heat and stir until browned.
Add water and fish sauce. Bring to a boil.
Lower heat and cover for 25 minutes.
Remove lid, add garlic chili sauce, stir, and cook another 25 minutes until sauce reduces and thickens.
Serve and toss chopped green onion tops