Pan Seared Sea Bass with Red Miso Broth
This Pan Seared Sea Bass with Red Miso Broth is easy to make and full of flavor.
Ingredients
- 2 Tbls cooking oil
- Filet of sea bass enough for 2
- 2 Tbls Red Miso
- 2 Cups of Water
- 3 Green Onions whites and green stalks chopped
- 1 cup sliced Shiitake Mushrooms
Instructions
- Mix the red miso with the water in a sauce pan
- Add the Shiitake Mushrooms
- Bring to a simmer over medium heat
- Let simmer until mushrooms are soft
- Remove from heat
- Add green onions and cover to sit
- Heat sauté pan over medium heat
- Add cooking oil to sauté pan
- Put Sea Bass Skin side down for 7 minutes
- Turn Sea Bass and cook another 3 minutes
- Serve over the Red Miso with mushrooms and onions
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