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Big Green Egg Olive and Red Pepper Stuffed Pork Tenderloin

Big Green Egg Olive and Red Pepper Stuffed Pork Tenderloin

The BBQ Buddha
This is an easy recipe for Chimichurri sauce using cilantro and lime juice instead of parsley and vinegar.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Sauce
Cuisine Tex Mex
Servings 4

Ingredients
  

  • 1 cup packed cilantro
  • 5 medium cloves garlic peeled
  • 2 tablespoons oregano leaves
  • ½ cup extra-virgin olive oil
  • ¼ cup lime juice
  • 1 teaspoon Kosher salt
  • 1/4 teaspoon red pepper flakes

Instructions
 

  • Rough chop the cilantro, garlic, and oregano
  • Place all of that in a food processor with the olive oil, lime juice, salt, and pepper
  • Mix until blended through
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