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Big Green Egg Thai Green Curry Mussels

Big Green Egg Thai Green Curry Mussels

The BBQ Buddha
This recipe for Big Green Egg Thai Green Curry Mussels is a perfect summer dish. Easy and packed with flavor this recipe is a winner!
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Seafood
Cuisine Thai
Servings 4

Ingredients
  

  • 2 Lbs Mussels
  • 3 cloves minced garlic
  • 1 sliced shallot
  • 2 strips of bacon chopped
  • 1 stalk lemongrass sliced
  • 2 Tbls green curry paste
  • 1 sliced Thai Chili pepper
  • 1 c coconut milk
  • ½ c clam juice
  • 1 c white wine

Instructions
 

  • Preheat the Big Green Egg to 350° and place your Lodge Cast Iron Dutch Oven on the grilling surface.
  • Cook the bacon first (2 min), then add shallots (1 min), add the pepper, curry, and lemon grass (1 min), then add the liquids.
  • Once you have a slight boil add the mussels and cover.
  • After a few minutes the mussels will start to open.
  • Once they are all open it is time to pull them off and serve.
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