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Big Green Egg Thai Red Chili Garlic Yellowtail Snapper

Big Green Egg Thai Red Chili Garlic Yellowtail Snapper

The BBQ Buddha
This recipe for Thai Red Chili & Garlic Yellowtail Snapper is so delicious. A great summertime recipe for you next time on the grill.
4 from 1 vote
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Seafood
Cuisine Thai
Servings 2

Ingredients
  

  • 1 whole red snapper or 2 whole yellowtail snappers descaled and cleaned
  • 1 c chopped fresh cilantro
  • Lemon slices
  • MARINADE/SAUCE:
  • 5 Tbsp oyster sauce
  • 5 Tbsp soy sauce
  • 12 cloves garlic minced
  • 2 Tbsp fish sauce
  • 3 Tbsp brown sugar
  • 1/4 tsp black pepper
  • 1 Tbsp lime juice
  • 1 Tbsp Thai red chili sauce

Instructions
 

  • Mix all the ingredients for the marinade in a bowl (whisk)
  • Cut slices crosswise in the fish 1" apart on each side
  • Rub 2/3 of the marinade in to the fish cavity and the slices
  • Preheat the BGE to 350°
  • Cook raised direct for 7-10 minutes per side
  • Serve with the reserved marinade, lemon and chopped cilantro
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