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Big Green Egg Thai Marinated Trip Tip

Big Green Egg Thai Marinated Trip Tip

The BBQ Buddha
This recipe for Big Green Egg Thai Marinated Trip Tip uses the reverse sear method and a Thai influenced marinade that is sure to please.
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Course Beef
Cuisine Asian
Servings 4

Ingredients
  

  • 1.5 Lbs Tri-Tip
  • 2 Tbls Soy Sauce
  • 2 Tbls Fish Sauce
  • 2 Tbls Honey
  • 1 " fresh Ginger grated
  • 2 Cloves Garlic minced
  • 1 Lime juice & Zest
  • 1 Tbls Thai Red Chili Paste

Instructions
 

  • Add all of the ingredients (minus the Tri-tip) together and mix well.
  • Pour the marinade in to a large Ziploc bag.
  • Add the Tri-tip and refrigerate overnight.
  • Preheat the BGE to 300° and use the Plate Setter for indirect heat.
  • Pull the Trip-tip out of the marinade and let it come up to room temperature.
  • Cook the Tri-tip using indirect heat for 30 - 45 minutes (or until the meat measures 130°).
  • Remove the Tri-tip.
  • Remove plate setter and bring heat up to 500°.
  • Put the Tri-tip over the direct heat and cook 1-2 minutes preside to get the sear you want on the meat.
  • Let the Tri-tip rest for 10 minutes.
  • Slice and Serve.
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