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Big Green Egg Honey Lime Chicken Kabobs

Big Green Egg Honey Lime Chicken Kabobs

The BBQ Buddha
This savory summertime dish is both quick and easy to make. Big Green Egg Honey Lime Chicken Kabobs is the perfect recipe for a quick weeknight meal on the grill.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Poultry
Cuisine BBQ
Servings 4

Ingredients
  

  • Chicken
  • Red onion
  • Cherry tomatoes
  • Red pepper
  • Pineapple
  • Pineapple Head
  • Glaze for Kabobs:
  • Juice from 1 lime
  • ½ c honey
  • Pineapple Head

Instructions
 

  • Cut the chicken thighs in to chunks.
  • Skewer the chicken, pineapple, red bell pepper, red onion, and cherry tomatoes.
  • Generously run Pineapple Head over the kabobs.
  • Mix the honey, lime juice, and Pineapple Head together.
  • Preheat the BGE to 400°.
  • Cook the kabobs direct for 4 minutes per side or until the chicken measures 165°.
  • Glaze the kabobs using the honey lime mixture every couple of minutes as you cook.
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