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Caribeque Jamaican Jerk Pork Tenderloin

Caribeque Jamaican Jerk Pork Tenderloin

The BBQ Buddha
This recipe for Caribeque Jamaican Jerk Pork Tenderloin is super easy and packed with the flavors of Jamaica!
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Pork
Cuisine BBQ
Servings 4

Ingredients
  

  • 1.5 - 2 Lbs. Pork tenderloin trimmed
  • Caribeque Spicy Jamaican Jerk Rub
  • Olive Oil

Instructions
 

  • Let the Pork Tenderloin come up to room temperature
  • Rub the tenderloin with olive oil
  • Shake the Caribeque Spicy Jamaican Jerk seasoning all over the tenderloin
  • Preheat the Big Green Egg to 450°
  • Cook the tenderloin raised direct for 20 minutes (turning once at the 10 minute mark)
  • Let rest for 5-10 minutes
  • Slice and serve
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